Ascorbic Acid Content of Some Malpighia spp.
نویسندگان
چکیده
منابع مشابه
Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...
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Introduction As part of a general study concerned with improving the food value of crop plants, a number of experiments have been conducted to determine the factors which control the ascorbic acid content of plants. The most important papers on this subject have been reviewed by REID (6) and more recently by MAYNARD and BEESON (3). In spite of some inconsistencies in their results, these invest...
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ASCORBIC acid (ASA) is actively synthesized by germinating plant seeds (see Mapson, 1953), and by the embryos of various animal species (refs. in Needham, 1942). Hauge & Garrick (quoted by Needham, 1931) found no ASA in the unincubated hen's egg. This was confirmed by Ray (1934), who showed that the vitamin C content of the chick embryo increases gradually after incubation of the egg. Since the...
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Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis...
متن کاملThe Ascorbic Acid Content of the Liver in Pregnant Mice*
The mice were drawn from stock and MRC breeds, the characters of which are described in the previous paper (1) , and from the pure lines C57, CBA, C3H, and dba. As far as was possible a pregnant and a nonpregnant mouse of any one breed, of similar age, were examined on the same day, as a safeguard against any variations due to the season of the year or to changes in the quality of the foodstuff...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v47i3.12953